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ISOLATION and CHARACTERIZATION OF PEPTIDES PRODUCED BY THE MILD ACID HYDROLYSIS OF BOVINE SUBMAXILLARY MUCIN*

✍ Scribed by Downs, Fred ;Pigman, Ward


Book ID
115096906
Publisher
Wiley (Blackwell Publishing)
Year
2009
Tongue
English
Weight
632 KB
Volume
2
Category
Article
ISSN
0020-7551

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