✦ LIBER ✦
Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme
✍ Scribed by Zheng, Lin; Zhao, Yijun; Xiao, Chuqiao; Sun-Waterhouse, Dongxiao; Zhao, Mouming; Su, Guowan
- Book ID
- 125821849
- Publisher
- Elsevier Science
- Year
- 2015
- Tongue
- English
- Weight
- 484 KB
- Volume
- 168
- Category
- Article
- ISSN
- 0308-8146
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