✦ LIBER ✦

Uses of defatted and partially defatted peanut flours

✍ Scribed by James J. Spadaro

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Partially defatted peanut butter

📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 106 KB

Kinetics of Acid Hydrolysis of Defatted

✍ RUDEEPAN WAlTANAPAT; TOMMY NAKAYAMA; LARRY R. BEUCHAT; R. DIXON PHILLIPS 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 682 KB

Characteristics of Acid Hydrolysate from

✍ RUDEEPAN WAlTANAPAT; TOMMY NAKAYAMA; LARRY R. BEUCHAT 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 412 KB

Defatted soy flour and grits

✍ Richard L. Kellor 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 451 KB

Functional Property Changes in Partially

✍ W. PRINYAWIWATKUL; L.R. BEUCHAT; K.H. McWATTERS 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 866 KB

Enzymatic and Autoxidation of Defatted P

✍ G.L. DIVINO; P.E. KOEHLER; C.C. AKOH 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 242 KB