Functional Property Changes in Partially Defatted Peanut Flour Caused by Fungal Fermentation and Heat Treatment

✍ Scribed by W. PRINYAWIWATKUL; L.R. BEUCHAT; K.H. McWATTERS

• Book ID: 108819053
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 866 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb06174.x