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Kinetic Study of the Physicochemical and Microbiological Changes in “Seasoned” Olives during the Shelf-Life Period

✍ Scribed by Noé Arroyo López, Francisco; Romero, Concepción; Durán Quintana, Maria Del Carmen; López López, Antonio; García García, Pedro; Garrido Fernández, Antonio

Book ID: 126815648
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 167 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf050501+

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