✦ LIBER ✦

Microbiological and physicochemical changes of naturally black olives fermented at different temperatures and NaCl levels in the brines

✍ Scribed by C.C. Tassou; E.Z. Panagou; K.Z. Katsaboxakis

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Errata to “Microbiological and physicoch

✍ C.C. Tassou; E.Z. Panagou; K.Z. Katsaboxakis 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 33 KB

Effect of calcium chloride on mechanical

✍ Chrysoula C Tassou; Constantinos Z Katsaboxakis; Dominique MR Georget; Mary L Pa 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 605 KB

EFFECT OF THE USE OF DIFFERENT LACTIC ST

✍ A. KUMRAL; F. BASOGLU; I. SAHIN 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 204 KB