✦ LIBER ✦
Effect of calcium chloride on mechanical properties and microbiological characteristics of cv. Conservolea naturally black olives fermented at different sodium chloride levels
✍ Scribed by Chrysoula C Tassou; Constantinos Z Katsaboxakis; Dominique MR Georget; Mary L Parker; Keith W Waldron; Andrew C Smith; Efstathios Z Panagou
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 605 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
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