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Changes in the microbiological and shelf-life characteristics of beef tongues and livers following transcontinental and transoceanic shipment

✍ Scribed by Berry, B.W.; Rothenberg, C.A.; Oblinger, J.L.; Miller, W.R.; Bonger, A.J.; Labots, H.


Book ID
122081062
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
535 KB
Volume
7
Category
Article
ISSN
0309-1740

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