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Kinetic Study of the Activation of Banana Juice Enzymatic Browning by the Addition of Maltosyl-β-cyclodextrin

✍ Scribed by López-Nicolás, José M.; Pérez-López, Antonio J.; Carbonell-Barrachina, Ángel; García-Carmona, Francisco

Book ID: 125449199
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 289 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0713399

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