𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Kinetic characteristics of the enzymatic conversion in presence of cyclodextrins: study of the oxidation of polyunsaturated fatty acids by lipoxygenase

✍ Scribed by José M López-Nicolás; Roque Bru; Francisco Garcı́a-Carmona


Book ID
117049536
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
260 KB
Volume
1347
Category
Article
ISSN
0005-2760

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Oxidation of furan fatty acids by soybea
✍ Andreas Batna; Gerhard Spiteller 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 460 KB

The interaction of furan fatty acids (F-acids) with lipoxygenase was investigated by incubation experiments of a synthetic dialkyl-substituted F-acid with soybean lipoxygenase-1. Originally the oxidation of furan fatty acids was assumed to be directly effected by lipoxygenase. It is now demonstrated