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Aggregation of polyunsaturated fatty acids in the presence of cyclodextrins

✍ Scribed by Roque Bru; JoséM López-Nicolás; Francisco García-Carmona

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
480 KB
Volume
97
Category
Article
ISSN
0927-7757

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## Abstract Strong and generally accepted dietary recommendations have been issued based mostly on our current knowledge of relationships between diet and CHD. The basis for dietary measures to reduce the risk for CHD is our understanding of the impact of diet on blood lipids. Previously, this has