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Kinetic Studies of Cholesterol Oxidation as Inhibited by Stearylamine during Heating

โœ Scribed by Chien, John-Tung; Huang, Dong-Yong; Chen, Bing-Huei

Book ID
126162400
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
130 KB
Volume
52
Category
Article
ISSN
0021-8561

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An inhibition effect of PdCI, on the rate of oxidation of sugars, by alkaline hexacyanoferrate( 111) has been observed The order of reactions in hexacyanoferrate(Il1) and OH-is zero and unity, respectively. while that in sugars decreases from unity at higher sugar concentration The kinetic data and