Cholesterol Oxidation in Egg Yolk Powder During Storage and Heating as Affected by Dietary Oils and Tocopherol

✍ Scribed by S. X. LI; G. CHERIAN; J. S. SIM

• Book ID: 108820969
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 119 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb12189.x