✦ LIBER ✦
Stability of α-Tocopherol, Thiamin, Riboflavin and Retinol in Pork Muscle and Liver during Heating as Affected by Dietary Supplementation
✍ Scribed by MONIKA LEONHARDT; STEFAN GEBERT; CASPAR WENK
- Book ID
- 108820904
- Publisher
- Institute of Food Technologists
- Year
- 1996
- Tongue
- English
- Weight
- 135 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0022-1147
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