Cholesterol oxidation in lard as affected by CLA during heating – A kinetic approach

✍ Scribed by Ting-Yang Yen; Yi-Fa Lu; Baskaran Stephen Inbaraj; Bing-Huei Chen

• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 285 KB
• Volume: 113
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.201000405