𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate

✍ Scribed by Attilio Converti; Patrizia Perego; Marco Del Borghi; Federico Parisi; Giuseppe Ferraiolo

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
543 KB
Volume
28
Category
Article
ISSN
0006-3592

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

A kinetic study of the alcoholic ferment
A kinetic study of the alcoholic fermentation of grape juice
✍ I. Holzberg; R. K. Finn; K. H. Steinkraus πŸ“‚ Article πŸ“… 1967 πŸ› John Wiley and Sons 🌐 English βš– 515 KB

The alcoholic fermentation of grape juice by a wine yeast was studied batchwise a t p H 3.6 and 4.05 to develop kinetic equations relating cell concentration, N , to product concentration, P. I n the exponential growth phase where A , B, and C are constants, and p is the specific growth rate. I n t

A Consistent Inoculum System to Study th
A Consistent Inoculum System to Study the Fermentation of Non-starch Polysaccharides
✍ Stevenson, A; Buchanan, C J; Eastwood, M A πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 231 KB πŸ‘ 1 views

A variable in batch culture fermentation systems for studying the fermentation of polysaccharides is the faecal inoculum. A commercial bacterial bead preservation system (MicrobankTM) has been used for the long-term storage of faecal inoculum. The inoculated beads are stored at [70Β‘C for up to 3 mon