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Improvement of Alcohol Fermentation of a Corn Starch Hydrolysate by Viscosity-Raising Additives

✍ Scribed by Saleh Arni; Francesco Molinari; Marco Del Borghi; Attilio Converti

Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 109 KB
Volume: 51
Category: Article
ISSN: 0038-9056
DOI: 10.1002/(sici)1521-379x(199906)51:6<218::aid-star218>3.0.co;2-7

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