Alcohol fermentation of corn starch digested by Chalara paradoxa amylase without cooking

Alcoholic fermentation of raw cassava st

Alcoholic fermentation of raw cassava starch by Rhizopus koji without cooking

✍ Yusaku Fujio; Puangpen Suyanadona; Poonsook Attasampunna; Seinosuke Ueda 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 422 KB 👁 1 views

Using only wheat bran koji from the Rhizopus strain, raw cassava starch and cassava pellets converted reasonably well to alcohol (ethanol) without cooking at 35OC and pH 4.5-5.0. When the initial broth contained 30 g raw cassava starch, 10 g Rhizopus sp. koji, and 100 mL tap water, 12.1 g of alcohol