✦ LIBER ✦

Kinetic and Thermodynamic Parameters for Heat Denaturation of Bovine Milk IgG, IgA and IgM

✍ Scribed by G. MAINER; L. SÁNCHEZ; J.M. ENA; M. CALVO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Heat Treatment on Denaturation

✍ Sánchez, Lourdes; Pocoví, Coloma; Barbana, Chokry; Calvo, Miguel; Wehbi, Zeina; 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 107 KB

Testing of bovine sera by ELISA for IgG,

✍ D.A Graham; K.A Mawhinney; B.M Adair; M Merza 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 146 KB

Kinetic and Thermodynamic Parameters for

✍ R. De Luis; M.D. Pérez; L. Sánchez; M. Lavilla; M. Calvo 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 149 KB

Kinetic and thermodynamic parameters of

✍ Nicoleta Stănciuc; Alina Ardelean; Veronica Diaconu; Gabriela Râpeanu; Silvius S 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 401 KB

Thermodynamic parameters for 3-state the

✍ Richard K.Owusu Apenten 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 494 KB

The proteolytic activity of milk fat, wh

✍ V.L. Frenyo; J.E. Butler 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 496 KB