Kinetic and Thermodynamic Parameters for Heat Denaturation of Cry1A(b) Protein from Transgenic Maize (Zea mays)

✍ Scribed by R. De Luis; M.D. Pérez; L. Sánchez; M. Lavilla; M. Calvo

• Book ID: 111405572
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 149 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00798.x