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Effect of Heat Treatment on Denaturation of Bovine α-Lactalbumin: Determination of Kinetic and Thermodynamic Parameters

✍ Scribed by Sánchez, Lourdes; Pocoví, Coloma; Barbana, Chokry; Calvo, Miguel; Wehbi, Zeina; Pérez, María-Dolores

No coin nor oath required. For personal study only.

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