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Kinetic analysis of Escherichia coli inactivation by high hydrostatic pressure in broth and foods

✍ Scribed by O. Erkmen; C. Doǧan

Book ID: 114262774
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 117 KB
Volume: 21
Category: Article
ISSN: 0740-0020
DOI: 10.1016/s0740-0020(03)00055-8

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