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Kinetic Analysis of E. coli Inactivation by High Hydrostatic Pressure with Salts

✍ Scribed by Shigeaki Ueno; Toru Shigematsu; Toshimi Hasegawa; Jun Higashi; Mayumi Anzai; Mayumi Hayashi; Tomoyuki Fujii


Book ID
111406670
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
168 KB
Volume
76
Category
Article
ISSN
0022-1147

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