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Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice

✍ Scribed by Isabelle Van Opstal; Suzy C.M. Vanmuysen; Elke Y. Wuytack; Barbara Masschalck; Chris W. Michiels


Book ID
113645120
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
625 KB
Volume
98
Category
Article
ISSN
0168-1605

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