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J.M. Dalzell,Editors, ,Food Industry and the Environment (1994) Blackie Academic and Professional, an imprint of Chapman and Hall,New York 0-7514-0031-9 405.

✍ Scribed by Magdalena Schindler

Book ID: 117172179
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 132 KB
Volume: 28
Category: Article
ISSN: 1096-1127
DOI: 10.1016/s0023-6438(95)95116-4

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