✦ LIBER ✦
Guide to quality management systems for the food industry: Rálph Early (Ed.), Blackie Academic and Professional, an imprint of Chapman & Hall Wester Cleddens Road, Bishopbriggs, Glasgow G64 2NZ, U.K. 1st Edn, 1995, ISBN 0-7514-0166-8, 308 pp., £59.00
✍ Scribed by F. Schaller
- Book ID
- 116018303
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 104 KB
- Volume
- 28
- Category
- Article
- ISSN
- 1096-1127
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