𝔖 Bobbio Scriptorium

✦ LIBER ✦

Food industry and the environment: Practical issues and cost implication: J.M. Dalzell (Ed.), Blackie Academic & Professional, Glasgow, ISBN 0-7514-0031-9, 405 pp., £79.00

✍ Scribed by C.M. Conzelmenn

Book ID: 116018296
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 244 KB
Volume: 28
Category: Article
ISSN: 1096-1127
DOI: 10.1016/0023-6438(95)90036-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

J.M. Dalzell,Editors, ,Food Industry and

J.M. Dalzell,Editors, ,Food Industry and the Environment (1994) Blackie Academic and Professional, an imprint of Chapman and Hall,New York 0-7514-0031-9 405.

✍ Magdalena Schindler 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 132 KB

Life-Cycle Assesment: Inventory Guidelin

Life-Cycle Assesment: Inventory Guidelines and Principles; Food Industry and the Environment: Practical Issues and Cost Implications : B.W. Vigon, D.A. Tolle, B.W. Cornaby, H.C. Latham, C.L. Harrison, T.L. Boguski, R.G. Hunt and J.D. Sellers, Lewis Publihers, 1994. £37.00 (xvii + 113 pages) ISBN 1 56670 015 9; edited by J.M. Dalzell, Blackie, 1994. £ (xxi + 405 pages) ISBN 0 7514 0031 9

✍ D.J. Brown 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 270 KB