✦ LIBER ✦

Issues associated with the use of modified texture foods

✍ Scribed by H. Keller; L. Chambers; H. Niezgoda; L. Duizer

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Comparative Study of Ready-to-use Froz

✍ B. Spates; J. Calzonetti; T. Howanitz 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 146 KB

Technological issues associated with iod

✍ Ray J. Winger; Jürgen König; Don A. House 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 428 KB

Genetically Modified Foods: Consumer Iss

✍ Jill E. Hobbs; Marni D. Plunkett 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 895 KB

Consumer perception and use of iron fort

✍ George D. Pounis; Stella Makri; Lazaros Gougias; Haralambos Makris; Marianna Pap 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 177 KB

Texture-modified foods and thickened flu

✍ Dietitians Association of Australia; The Speech Pathology Association of Austral 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 519 KB

Colorimetric microdetermination of sulph

✍ Shunjiro Ogawa; Hideyo Suzuki; Masatake Toyoda; Yoshio Ito; Masahiro Iwaida; Hir 📂 Article 📅 1979 🏛 Springer 🌐 English ⚖ 494 KB