Consumer perception and use of iron fortified foods is associated with their knowledge and understanding of nutritional issues

✍ Scribed by George D. Pounis; Stella Makri; Lazaros Gougias; Haralambos Makris; Marianna Papakonstantinou; Demosthenes B. Panagiotakos; Maria Kapsokefalou

• Book ID: 116487636
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 177 KB
• Volume: 22
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2011.05.004