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The Effect of Food Label Cues on Perceptions of Quality and Purchase Intentions among High-Involvement Consumers with Varying Levels of Nutrition Knowledge

✍ Scribed by Amber Walters; Marilee Long


Book ID
113728668
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
536 KB
Volume
44
Category
Article
ISSN
1499-4046

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