A Comparative Study of Ready-to-use Frozen Texture Modified Foods to Institution Prepared Texture Modified Foods in a Long Term Care Setting

✍ Scribed by B. Spates; J. Calzonetti; T. Howanitz

• Book ID: 113971303
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 146 KB
• Volume: 96
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(96)00425-7