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Isotope Dilution Gas Chromatographic–Mass Spectrometric Method for the Determination of Isoflavonoids, Coumestrol, and Lignans in Food Samples

✍ Scribed by Witold Mazur; Theodore Fotsis; Kristina Wähälä; Sirpa Ojala; Auli Salakka; Herman Adlercreutz

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
171 KB
Volume
233
Category
Article
ISSN
0003-2697

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