๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Isomerisation of mono- and diglyceride trimethylsilyl ethers

โœ Scribed by Rodney Watts; R. Dils

Publisher
Elsevier Science
Year
1969
Tongue
English
Weight
337 KB
Volume
3
Category
Article
ISSN
0009-3084

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Emulsifiers in Food Technology || Acid E
Emulsifiers in Food Technology || Acid Esters of Mono- and Diglycerides
โœ Whitehurst, Robert J. ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› Blackwell Publishing Ltd ๐ŸŒ English โš– 279 KB ๐Ÿ‘ 1 views

"Emulsifier are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic modification, for shelf life enhancement, or as complexing or stabilising agents for other components such as st

Total content of Glycerol and Diglycerol
Total content of Glycerol and Diglycerol in Mono-/diglycerides after Saponification
โœ Wolfgang Schoenfelder ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 120 KB

## Total content of Glycerol and Diglycerol in Mono-/diglycerides after Saponification The "Joint Committee for the Analysis of Fats, Oils, Fatty Products, Related Products and Raw Materials (GAFett)" has developed the following method for the determination of the total content of Glycerol and Digl

Non-ideal phase behaviour of binary mixt
Non-ideal phase behaviour of binary mixtures of triglycerides with mono- and diglycerides
โœ M. Knoester; D.J. De Jong ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 317 KB

Non-ideal miscibility in the liquid phase of mono-or diglycerides with triglycerides has been described in terms of thermodynamic excess functions. To this end the heat of mixing and the solubility temperatures of several ideal and non-ideal binary glyceride mixtures have been measured. The non-idea