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Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage

✍ Scribed by W Noonpakdee; C Santivarangkna; P Jumriangrit; K Sonomoto; S Panyim


Book ID
114158575
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
186 KB
Volume
81
Category
Article
ISSN
0168-1605

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