Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat

✍ Scribed by Rhys J. Jones; Hassan M. Hussein; Monique Zagorec; Gale Brightwell; John R. Tagg

• Book ID: 113625264
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 153 KB
• Volume: 25
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2007.11.001