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Isolation of isoflavones from soy-based fermentations of the erythromycin-producing bacteriumSaccharopolyspora erythraea

✍ Scribed by P. E. Hessler; P. E. Larsen; A. I. Constantinou; K. H. Schram; J. M. Weber

Publisher: Springer
Year: 1997
Tongue: English
Weight: 323 KB
Volume: 47
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s002530050947

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