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Isolation of erythromycin A N-oxide and pseudoerythromycin A hemiketal from fermentation broth of Saccharopolyspora erythraea by thin-layer and high-performance liquid chromatography

✍ Scribed by M. Beran; V. Přikrylová; P. Sedmera; J. Novák; J. Zima; M. Blumauerová; T.Kh. Todorov

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
408 KB
Volume
558
Category
Article
ISSN
1873-3778

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## Abstract α‐Aminoadipoyl‐alanyl‐valine, α‐aminoadipoyl‐serinyl‐valine and α‐aminoadipoyl‐serinyl‐isodehydrovaline have been isolated from the fermentation broth of __P. chrysogenum.__ The configuration of α‐aminoadipoyl‐serinyl‐valine has been shown to be L, L, D.