✦ LIBER ✦
Sequencing and expression analysis of the sakacin P bacteriocin produced by aLactobacillus sakeistrain isolated from naturally fermented sausages
✍ Scribed by Rosalinda Urso; Kalliopi Rantsiou; Carlo Cantoni; Giuseppe Comi; Luca Cocolin
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 179 KB
- Volume
- 71
- Category
- Article
- ISSN
- 1432-0614
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