Isolation of an Anhydro-Sugar Derivative from Agar
โ Scribed by PERCIVAL, E. G. V.; SOMERVILLE, J. C.; FORBES, I. A.
- Book ID
- 109526085
- Publisher
- Nature Publishing Group
- Year
- 1938
- Tongue
- English
- Weight
- 227 KB
- Volume
- 142
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/142797d0
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๐ SIMILAR VOLUMES
Thermolysis of anhydrous, amorphous, acidified sucrose results in polymerization initially involving the fructosyl cation and later the glucosyl cation. Monomeric and dimeric anhydro sugars form during the thermolysis and are incorporated into the fructoglucan polymer.
A slab 01 a gel consisting of agar, sugar and water was extracted with a solution of sugar in water of smaller sugar concentration than the gel. The flow rate of the solution, the temperature and the concentration level were varied. The experimental results show that, for the circumstances chosen, t