3-C-Hydroxymethyl-D-glucose, when heated with dilute acids, rapidly forms 96% of the 1,3'anhydride. 3-C-Hydroxymethyl-o-xylose, -L-lyxose, and -u-ribose each form an equilibrium that contains similar anhydrides but to a progressively lesser extent. Each of these branched-chain sugars has six cyclic
β¦ LIBER β¦
A New Anhydro C 8 Sugar from an Antibiotic
β Scribed by Webb, John S.; Broschard, Robert W.; Cosulich, Donna B.; Mowat, John H.; Lancaster, John E.
- Book ID
- 126428952
- Publisher
- American Chemical Society
- Year
- 1962
- Tongue
- English
- Weight
- 250 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0002-7863
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## Abstract A further examination of the products from fermentation broths of __Streptomyces violaceoniger__ has yielded small quantities of several lankamycin related antibiotics and metabolites. One of the antibiotics has been characterized as 3β³βdeβ__O__βmethylβ2β³,3β³βanhydroβlankamycin. The anhy