✦ LIBER ✦

Anhydro sugars and oligosaccharides from the thermolysis of sucrose

✍ Scribed by Merilyn Manley-Harris; Geoffrey N. Richards

Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 466 KB
Volume: 254
Category: Article
ISSN: 0008-6215
DOI: 10.1016/0008-6215(94)84252-3

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✦ Synopsis

Thermolysis of anhydrous, amorphous, acidified sucrose results in polymerization initially involving the fructosyl cation and later the glucosyl cation. Monomeric and dimeric anhydro sugars form during the thermolysis and are incorporated into the fructoglucan polymer.

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