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Isolation of a Series of Apocarotenoids from the Fruits of the Red Paprika Capsicum annuum L.

✍ Scribed by Maoka, Takashi; Fujiwara, Yasuhiro; Hashimoto, Keiji; Akimoto, Naoshige


Book ID
126180923
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
81 KB
Volume
49
Category
Article
ISSN
0021-8561

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6-one, 15) were isolated from red spice paprika (Capsicum nnnuum Vdr. longurn) and characterized by their UVjVIS, CD, 'Hand 13C-NMR, and mass spectra. Our investigations demonstrate that the configuration of the 3,5,6-trihydroxy-5,6-dihydro-&end group may differ depending on the biological source.