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Carotenoid Composition in the Fruits of Red Paprika ( Capsicum annuum var. lycopersiciforme rubrum ) during Ripening; Biosynthesis of Carotenoids in Red Paprika

✍ Scribed by Deli, József; Molnár, Péter; Matus, Zoltán; Tóth, Gyula

No coin nor oath required. For personal study only.

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