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Isolation of a pectin-utilizing yeast from cocoa beans

✍ Scribed by Ravelomanana, Raharisoa; Guiraud, Joseph P.; Galzy, Pierre

Book ID: 121779454
Publisher: Elsevier Science
Year: 1986
Tongue: German
Weight: 593 KB
Volume: 8
Category: Article
ISSN: 0723-2020
DOI: 10.1016/S0723-2020(86)80083-2

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