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Identification of novel cocoa flavonoids from raw fermented cocoa beans by HPLC–MSn

✍ Scribed by Patras, Maria A.; Milev, Borislav P.; Vrancken, Gino; Kuhnert, Nikolai

Book ID: 124110960
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 315 KB
Volume: 63
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2014.05.031

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