Individual variation in the amino acid a
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John O Offem
📂
Article
📅
1990
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John Wiley and Sons
🌐
English
⚖ 347 KB
👁 1 views
## Abstract Cocoa in the world market is the ripened bean of the cocoa tree (__Theobroma cacao__ L) that has been properly fermented and dried. A number of varieties are found such as Amelonado and F~3~Amazon which are considered ‘bulk’ cocoas by the FAO. Chocolate produced by these cocoas does not