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Expression of the major bean proteins from Theobroma cacao (cocoa) in the yeasts Hansenula polymorpha and Saccharomyces cerevisiae

✍ Scribed by M.Ö. Yavuz; S.M.V. Ashton; E.D. Deakin; M.E. Spencer; P.E. Sudbery


Book ID
119132292
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
1019 KB
Volume
46
Category
Article
ISSN
0168-1656

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✍ John O Offem 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 347 KB 👁 1 views

## Abstract Cocoa in the world market is the ripened bean of the cocoa tree (__Theobroma cacao__ L) that has been properly fermented and dried. A number of varieties are found such as Amelonado and F~3~Amazon which are considered ‘bulk’ cocoas by the FAO. Chocolate produced by these cocoas does not