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Isolation of a glycopeptide from a 7S protein in soybean globulins

✍ Scribed by Ikunori Koshiyama

Book ID
118846384
Publisher
Elsevier Science
Year
1969
Tongue
English
Weight
366 KB
Volume
130
Category
Article
ISSN
0003-9861

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## STOG U ZOV A simple and effective method of isolating I I S-globulin (glycinin) from soybeans has bccn developed. which is based on the use of selective thermal denaturation of other components in globulin fraction. Glycinin content in the final preparation accounts for 9 7 " ~. and its yield c