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Isolation and structure of d-xylans from pericarp seeds of Opuntia ficus-indica prickly pear fruits

✍ Scribed by Youssef Habibi; Mostafa Mahrouz; Michel R. Vignon

Book ID
108309386
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
296 KB
Volume
337
Category
Article
ISSN
0008-6215

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## Abstract The extraction at natural pH of carbohydrate polymers from __Opuntia ficus‐indica__ and their physicochemical characterization are reported. Polysaccharides extracted from nopal pulp, nopal peel and pear peel, are denoted NPU, NPE and PPE respectively. For comparison, extraction of the