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A preliminary characterization of some pectins from quince fruit (Cydonia oblonga Mill.) and prickly pear (Opuntia ficus indica) peel

✍ Scribed by E. Forni; M. Penci; A. Polesello


Book ID
107895306
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
382 KB
Volume
23
Category
Article
ISSN
0144-8617

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