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Isolation and stabilization of anthocyanins from tart cherries (Prunus cerasus L.)

✍ Scribed by Chandra, Amitabh.; Nair, Muraleedharan G.; Iezzoni, Amy F.


Book ID
125531832
Publisher
American Chemical Society
Year
1993
Tongue
English
Weight
436 KB
Volume
41
Category
Article
ISSN
0021-8561

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